A mouthwatering assortment of small plates from the best Izakayas in Japan awaits.
Enjoy this delightful combination of savory dishes with sake and spark your interest in Japanese food and drink culture. Please be careful not to drink or eat too much because of the good vibes.
We have a curated selection of the finest sake from Japan’s rice-growing regions with the purest water, such as Tohoku (Niigata), Hokuriku (Ishikawa), and Shikoku (Ehime), as well as from Kyoto and Nara, where sake has been nurtured and developed to complement Japanese cuisine.