Innovative Japanese and Pacific Northwest Cuisine
HAPPY HOUR
3:00pm - 5:00pm (Tuesday through Friday)
3:00pm - 5:00pm (Tuesday through Friday)
WATERFALLS
(Restaurant & Bar)
A new feast for the senses. Experience a cascade of sophisticated flavors and textures in a dramatic atmosphere with thoughtful service.
HOURS
Breakfast : 6:00am - 9:30am (Weekdays)
7:30am - 11:00am (Weekends)
Lunch : 11:30am - 2:00pm (Coming soon)
Happy Hour : 3:00pm - 5:00pm (Tuesday through Friday)
Dinner : 5:00pm - 10:00pm (Thursday, Friday and Saturday)
About the Chef
In 1970, I met Paul Bocuse at his second hotel and entered the world of French cuisine. From 1977, I stayed in France to study cooking at "Restaurant Paul Bocuse" in Lyon, France and "Restaurant Loasis Monsieur Louis Outhier" in the south of France. After returning to Japan, I worked at Hotel Plaza "Le Rendezvous" in Osaka. In 1984, ANA Hotel opened in Osaka, and I was invited as a banquet chef. In 1999, I became the Executive Chef of ANA Hotel Kanazawa in Ishikawa. I returned to ANA Hotel Osaka and became Grand Chef in 2002. After 7-years of experience there, I established my own food development company. I joined Cedartree Hotel as Executive Chef in 2021.
Dinner
This is Chef’s time to shine. We will create a wonderful dining experience with Chef’s attention to quality and detail learned in Japan and his advanced culinary technique cultivated in France. Come savor our sophisticated dishes when celebrating a business achievement, commemorating an anniversary, or simply enjoying a lovely night out.