Innovative Japanese and Pacific Northwest Cuisine
HAPPY HOUR
3:00pm - 5:00pm (Tuesday through Friday)
3:00pm - 5:00pm (Tuesday through Friday)
WATERFALLS
(Restaurant & Bar)
A new feast for the senses. Experience a cascade of sophisticated flavors and textures in a dramatic atmosphere with thoughtful service.
HOURS
Breakfast : 6:00am - 9:30am (Weekdays)
7:30am - 11:00am (Weekends)
Lunch : 11:30am - 2:00pm (Coming soon)
Happy Hour : 3:00pm - 5:00pm (Tuesday through Friday)
Dinner : 5:00pm - 10:00pm (Thursday, Friday and Saturday)
About the Chef
In 1970, I met Paul Bocuse at his second hotel and entered the world of French cuisine. From 1977, I stayed in France to study cooking at "Restaurant Paul Bocuse" in Lyon, France and "Restaurant Loasis Monsieur Louis Outhier" in the south of France. After returning to Japan, I worked at Hotel Plaza "Le Rendezvous" in Osaka. In 1984, ANA Hotel opened in Osaka, and I was invited as a banquet chef. In 1999, I became the Executive Chef of ANA Hotel Kanazawa in Ishikawa. I returned to ANA Hotel Osaka and became Grand Chef in 2002. After 7-years of experience there, I established my own food development company. I joined Cedartree Hotel as Executive Chef in 2021.
Dinner
This is Chef Kenji's moment to showcase his exceptional talents. We have crafted a magnificent dining experience showcasing Kenji's dedication to quality and attention to detail, honed through his training in Japan and advanced culinary technique cultivated in France.
Come savor our sophisticated dishes when celebrating a business achievement, commemorating a special occasion, or simply enjoying a lovely night out. Each plate is an artful balance of flavors and textures, reflecting Kenji's mastery of his craft.