Innovative Japanese and Pacific Northwest Cuisine
Lunch Now Open!!
11:00am - 2:00pm (Weekdays)
WATERFALLS
(Restaurant & Bar)
A new feast for the senses. Experience a cascade of sophisticated flavors and textures in a dramatic atmosphere with thoughtful service.
HOURS
Breakfast : 6:00am - 9:30am (Weekdays)
7:30am - 11:00am (Weekends)
New Lunch : 11:00am - 2:00pm (Weekdays)
Happy Hour : 3:00pm - 5:00pm (Tuesday through Friday)
Dinner : 5:00pm - 10:00pm (Tuesday through Saturday)
HOLIDAY HOURS
Thanksgiving Day
Breakfast : 6:00am - 9:30am
Lunch : Closed
Happy Hour : 3:00pm - 5:00pm
Dinner : 5:00pm - 10:00pm
Christmas Eve
Breakfast : 6:00am - 9:30am
Lunch : 11:00am - 2:00pm
Happy Hour : Closed
Dinner : Closed
Christmas Day
Breakfast : 6:00am - 9:30am
Lunch : Closed
Happy Hour : Closed
Dinner : Closed
About the Chef
In 1970, I met Paul Bocuse at his second hotel and entered the world of French cuisine. From 1977, I stayed in France to study cooking at "Restaurant Paul Bocuse" in Lyon, France and "Restaurant Loasis Monsieur Louis Outhier" in the south of France. After returning to Japan, I worked at Hotel Plaza "Le Rendezvous" in Osaka. In 1984, ANA Hotel opened in Osaka, and I was invited as a banquet chef. In 1999, I became the Executive Chef of ANA Hotel Kanazawa in Ishikawa. I returned to ANA Hotel Osaka and became Grand Chef in 2002. After 7-years of experience there, I established my own food development company. I joined Cedartree Hotel as Executive Chef in 2021.
Lunch
Take a break and recharge for the remainder of the day. Waiting for you is a selection of light and substantial sandwiches and pastas to power you through.
Dinner
This is Chef Kenji's moment to showcase his exceptional talents. We have crafted a magnificent dining experience showcasing Kenji's dedication to quality and attention to detail, honed through his training in Japan and advanced culinary technique cultivated in France.
Come savor our sophisticated dishes when celebrating a business achievement, commemorating a special occasion, or simply enjoying a lovely night out. Each plate is an artful balance of flavors and textures, reflecting Kenji's mastery of his craft.